Perancangan Alat Pembersih dan Pemotong Ikan = Tool Design For Cutting and Cleaning Fish

Halim, Steven (2015) Perancangan Alat Pembersih dan Pemotong Ikan = Tool Design For Cutting and Cleaning Fish. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Ikan sangat banyak dijumpai di Indonesia, ini karena Indonesia memiliki wilayah perairan yang sangat luas. Dalam dunia memasak, ikan sangat digemari oleh semua orang dan sangat baik untuk kesehatan serta sangat bergizi. Sebelum dimasak tentu ikan harus diproses terlebih dahulu. Pada saat tahap memperoses ikan ternyata tidak semudah yang dilihat dan juga dibutuhkan banyak peralatan saat membersihkan ikan serta dibutuhkan juga peralatan yang memadai untuk memproses dan membersihkan ikan. Peneliti pada kesempatan ini akan membahas tentang produk untuk membersihkan dan memotong ikan, sehubungan dengan program Tugas Akhir dari perkuliahan Desain Produk. Peneliti menganggap topik riset produk untuk ikan ini cukup menarik untuk diangkat sebagai topik utama dari Tugas Akhir karena pada dasarnya, produk yang ada di pasaran dan masyarakat banyak jenis dan rata-rata berharga cukup mahal dan ada beberapa alat produk yang belum pernah dibuat dan diciptakan sebelumnya untuk dipakai pada fungsi tertentu. Peneliti ingin menciptakan sebuah produk inovatif yang baru untuk membersihkan dan memotong ikan yang multifungsi tetapi menjadi sebuah satu kesatuan alat yang tidak terpisahkan satu dengan yang lainnya. Peneliti juga berharap melalui hasil rancangan produknya nanti dapat bermanfaat bagi seluruh masyarakat, serta menumbuhkan kesadaran masyarakat tentang higienitas saat membeli dan membersihkan ikan juga melahirkan pengembangan-pengembangan produk baru yang inovatif dan bermanfaat. Pada studi kasus ini, peneliti berupaya bekerjasama dengan para penjual ikan, pembeli dan konsumen guna keperluan pencarian data-data terkait dan hasil dari perancangan produk akhirnya dapat juga berguna bagi kepentingan bersama dan masyarakat, dengan mempertimbangkan juga berbagai aspek sosial, bisnis dan juga psikologis / The fish are very often found in Indonesia, because Indonesia has a very wide territorial waters. In the world of cooking the fish was very loved by everyone and very good for health and also very nutritious. Before cooking, the fish would have to be processed first. At the current stage was not as easy to process fish as you seen and also it takes a lot of equipment when cleaning the fish and also needed sufficient equipment for processing and cleaning fish. Researcher on this occasion will discuss about products for cleaning and cutting fish, in connection with the final program lectures of product design. Researcher consider the research topic for fish products is quiet interesting to be appointed as the main topic of final project because basically, the product on the market and public were have various types of tool and the average worth quite expensive and there are few tools product that has not been made and created before for use in specific function. Researcher wanted to create an innovative new product for cleaning and cutting fish but will be fused into a single multifunction tool that is integral unity with one another. Researcher also hope that through the result of product design can later benefit the community, as well as raising public awareness about hygiene when buying and cleaning fish also spawned the development of innovative and useful new product. In this case study, the researcher sought to cooperate with the fish sellers, buyers and consumers for purpose of search related data and the results of the final design product can be useful for the common good and public, taking into considering of the various social, business, and also psychological.

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