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Wijaya, Margareta (2019) Kajian sifat fisikokimia pati kentang hitam (coleus tuberosus) termodifikasi kadar air, suhu dan waktu pemanasan = Study of Physicochemical Characteristics of Kentang Hitam (Coleus Tuberosus) Starch Modified By Moisture Content, Heating Temperature, and Time. Bachelor thesis, Universitas Pelita Harapan.
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