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Hosea, Michelle Adeline (2019) Optimasi penerimaan sensori dan aktivitas antioksidan formula minuman serbuk effervescent berbasis jahe, asam jawa, dan kunyit = Optimization of sensory acceptability and antioxidant activity of ginger, tamarind and turmeric-based effervescent powder formulation. Bachelor thesis, Universitas Pelita Harapan.
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