Vianney, Pricilia (2005) Review towards the changes of ingredients and standard recipe of pastry products in Intercontinental Singapore. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | KTA 531-02 VIA r | ||||||
| Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 3 not found. | ||||||
| Date Deposited: | 13 May 2021 10:42 | ||||||
| Last Modified: | 13 May 2021 10:42 | ||||||
| URI: | http://repository.uph.edu/id/eprint/18218 |
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