Review towards the changes of ingredients and standard recipe of pastry products in Intercontinental Singapore

Vianney, Pricilia (2005) Review towards the changes of ingredients and standard recipe of pastry products in Intercontinental Singapore. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Vianney, PriciliaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-02 VIA r
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:42
Last Modified: 13 May 2021 10:42
URI: http://repository.uph.edu/id/eprint/18218

Actions (login required)

View Item View Item