Tinjauan terhadap menu engineering untuk makanan utama di Kisi Restoran The Ritz-Carlton Bali, Resorts and Spa

Widianto, Andri (2005) Tinjauan terhadap menu engineering untuk makanan utama di Kisi Restoran The Ritz-Carlton Bali, Resorts and Spa. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Widianto, AndriUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-02 WID t
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:42
Last Modified: 13 May 2021 10:42
URI: http://repository.uph.edu/id/eprint/18221

Actions (login required)

View Item View Item