Legowo, Vina Verina (2015) Pengaruh perbedaan formulasi susu biji nangka (artocarpus heterophyllus lam.) terhadap indeks prebiotik = The effect of different formulations of jackfruit seed (artocarpus heterophyllus lam.) milk against prebiotic index. Bachelor thesis, Universitas Pelita Harapan.
![]() |
Text (Title)
Title.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (880kB) |
![]() |
Text (Abstract)
Abstract.pdf Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (150kB) |
![]() |
Text (ToC)
ToC.pdf Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (244kB) |
![]() |
Text (Chapter 1)
Chapter1.pdf Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (159kB) |
![]() |
Text (Chapter 2)
Chapter2.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (449kB) |
![]() |
Text (Chapter 3)
Chapter3.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (395kB) |
![]() |
Text (Chapter 4)
Chapter4.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (408kB) |
![]() |
Text (Chapter 5)
Chapter5.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (165kB) |
![]() |
Text (Bibliography)
Bibliography.pdf Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (224kB) |
![]() |
Text (Appendices)
Appendices.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (6MB) |
![]() |
Text (Publication-Agreement)
Publication-Agreement.pdf Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (722kB) |
Abstract
Jackfruit (Artocarpus heterophyllus Lam.) is one of the local fruit that widely consumed as a fresh fruit. The seed that commonly regarded as a waste in this study will be utilized as milk substitute. Another protein source is used to increase the protein content in jackfruit seed milk up to minimum 3%. There are 5 formulations of jackfruit seed milk regarding the addition of soy protein and skim milk to it. Formulation 1 contains 100% addition of soy protein, formulation 2 contains 75% addition of soy protein and 25% skim milk, formulation 3 contains 50% addition of soy protein and 50% skim milk, formulation 4 contains 25% addition of soy protein and 75% soy protein,and formulation 5 contains 100% addition of skim milk. The highest prebiotic activity score of L. acidophilus can be found on formulation 4 (0,48), while the lowest activity can be found on formulation 1 (0,076). The fifth formulations also undergo sensory test. Based on aroma, flavor, color and mouthfeel, jackfruit seed milk with formulation 5 is acceptable and considered better compared to another formulation, however formulation 4 is also acceptable by panelists in some aspects such as flavor and color.
Item Type: | Thesis (Bachelor) | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Creators: |
|
||||||||||||
Contributors: |
|
||||||||||||
Additional Information: | SK 34-11 LEG p | ||||||||||||
Uncontrolled Keywords: | jackfruit seed ; prebiotic activity ; soy protein ; skim milk ; jackfruit seed mil | ||||||||||||
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||||||||
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
||||||||||||
Depositing User: | Users 17 not found. | ||||||||||||
Date Deposited: | 16 Oct 2018 08:03 | ||||||||||||
Last Modified: | 21 Sep 2021 08:01 | ||||||||||||
URI: | http://repository.uph.edu/id/eprint/1826 |
Actions (login required)
![]() |
View Item |