Business feasibility study of "Kebon Héjo" in Bogor

Josceline, Priscilia (2021) Business feasibility study of "Kebon Héjo" in Bogor. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Josceline, PrisciliaNIM01541170178pris.josce@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorNathalia, Theodosia C.NIDN0328127901theodosia.nathalia@uph.edu
Uncontrolled Keywords: Business; Restaurant; Bogor; Plant-based
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 11640 not found.
Date Deposited: 16 Feb 2021 05:09
Last Modified: 16 Feb 2021 05:09
URI: http://repository.uph.edu/id/eprint/18720

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