Tinjauan terhadap penguasaan produk makanan dan minuman bagi pramusaji untuk meningkatkan kualitas pelayanan di Java Restaurant, Hotel Intercontinental MidPlaza, Jakarta

Ningrum, Kurniasih S (2006) Tinjauan terhadap penguasaan produk makanan dan minuman bagi pramusaji untuk meningkatkan kualitas pelayanan di Java Restaurant, Hotel Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Ningrum, Kurniasih SUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-03 NIN t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:46
Last Modified: 13 May 2021 10:46
URI: http://repository.uph.edu/id/eprint/18885

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