Shierly., Shierly. (2002) Pengaruh penggunaan tepung tulang ikan patin (Pangasius Pangasius Linn) dan jenis pati (tapioka, sagu dan garut) terhadap karakteristik sosis ikan. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | SK 34-97 SHI p | ||||||
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
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| Depositing User: | Mrs Veronica Fitri Astuti | ||||||
| Date Deposited: | 12 May 2021 14:25 | ||||||
| Last Modified: | 12 May 2021 14:25 | ||||||
| URI: | http://repository.uph.edu/id/eprint/19240 |
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