Potensi biopolimer-DNA sebagai premix flavour enhancer umami pada kaldu daging sapi, ayam, dan ikan.

Pipitany, Prisca. (2002) Potensi biopolimer-DNA sebagai premix flavour enhancer umami pada kaldu daging sapi, ayam, dan ikan. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Pipitany, Prisca.UNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-98 PIP p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 12 May 2021 14:27
Last Modified: 12 May 2021 14:27
URI: http://repository.uph.edu/id/eprint/19327

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