Andriani, Paula. (2004) Pengaruh rasio tepung terigu dan metode pemasakan terhadap karakteristik daging sintesis. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
|---|---|---|---|---|---|---|---|
| Creators: |
|
||||||
| Additional Information: | SK 34-00 AND p | ||||||
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
||||||
| Depositing User: | Mrs Veronica Fitri Astuti | ||||||
| Date Deposited: | 12 May 2021 14:31 | ||||||
| Last Modified: | 12 May 2021 14:31 | ||||||
| URI: | http://repository.uph.edu/id/eprint/19474 |
Actions (login required)
 |
View Item |
