Pengaruh jenis dan konsentrasi hidrokoloid terhadap sifat fisiko-kimia jelly belimbing (averrhoa carambola L.).

Serafiani, Edit. (2004) Pengaruh jenis dan konsentrasi hidrokoloid terhadap sifat fisiko-kimia jelly belimbing (averrhoa carambola L.). Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Serafiani, Edit.UNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-00 SER p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:30
Last Modified: 13 May 2021 07:30
URI: http://repository.uph.edu/id/eprint/19503

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