Pengaruh variasi waktu ekstraksi terhadap rendemen dan karakteristik pektin dari kulit markisa kuning (Passiflora edulis Sims forma flavicarpa Degener).

Gopines, Mellisa (2008) Pengaruh variasi waktu ekstraksi terhadap rendemen dan karakteristik pektin dari kulit markisa kuning (Passiflora edulis Sims forma flavicarpa Degener). Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Gopines, MellisaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-04 GOP p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:33
Last Modified: 13 May 2021 08:33
URI: http://repository.uph.edu/id/eprint/20433

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