Pemanfaatan umbi-umbian sebagai biokatalis reaksi reduksi pada oleoresin jahe (Zingiber officinale) panggang untuk meningkatkan aktivitas antioksidan.

Diana, Lady (2014) Pemanfaatan umbi-umbian sebagai biokatalis reaksi reduksi pada oleoresin jahe (Zingiber officinale) panggang untuk meningkatkan aktivitas antioksidan. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Diana, LadyUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-10 DIA p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:05
Last Modified: 13 May 2021 08:05
URI: http://repository.uph.edu/id/eprint/22595

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