Ekstraksi maserasi bertingkat senyawa xanthone pericarp buah manggis (Gracinia mangostana l.) sebagai senyawa antimikroba.

Saputra, Agung (2014) Ekstraksi maserasi bertingkat senyawa xanthone pericarp buah manggis (Gracinia mangostana l.) sebagai senyawa antimikroba. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Saputra, AgungUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-10 SAP e
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:12
Last Modified: 13 May 2021 08:12
URI: http://repository.uph.edu/id/eprint/22774

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