Optimization composition of wheat (Triticum spp.) flour, canna (Canna edulis) flour, and jack bean (Canavalia ensiformis) flour towards cooies quality.

Novianty, Debby (2015) Optimization composition of wheat (Triticum spp.) flour, canna (Canna edulis) flour, and jack bean (Canavalia ensiformis) flour towards cooies quality. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Novianty, DebbyUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-11 NOV o
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:16
Last Modified: 13 May 2021 08:16
URI: http://repository.uph.edu/id/eprint/22941

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