Eveline, Eveline (2017) Karakteristik sosis berbahan dasar surimi ikan mas (cyprinus carpio) dengan konsentrasi filler yang berbeda. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.Item Type: | Thesis (Bachelor) | ||||||
---|---|---|---|---|---|---|---|
Creators: |
|
||||||
Uncontrolled Keywords: | SK 34-13 HUA k | ||||||
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
||||||
Depositing User: | Mrs Veronica Fitri Astuti | ||||||
Date Deposited: | 13 May 2021 08:18 | ||||||
Last Modified: | 13 May 2021 08:18 | ||||||
URI: | http://repository.uph.edu/id/eprint/23565 |
Actions (login required)
View Item |