Utilization of bitter leaf (vernonia amygdalina) extract, green tea (camelia sinensis) and stevia (stevia rebaudiana) in the production of functional beverage.

Halim, Olivia Virginia (2017) Utilization of bitter leaf (vernonia amygdalina) extract, green tea (camelia sinensis) and stevia (stevia rebaudiana) in the production of functional beverage. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Halim, Olivia VirginiaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-13 HAL u
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:19
Last Modified: 01 Sep 2021 08:11
URI: http://repository.uph.edu/id/eprint/23572

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