Study of antioxidant and physicochemical characteristics of parevine added with crude extract of sappan (caesalpinia sappan L.) wood or red rose (rosa chinensis jacq.) petal

Suteja, Marsela Elvina (2019) Study of antioxidant and physicochemical characteristics of parevine added with crude extract of sappan (caesalpinia sappan L.) wood or red rose (rosa chinensis jacq.) petal. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Suteja, Marsela ElvinaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-15 SUT s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:25
Last Modified: 13 May 2021 08:25
URI: http://repository.uph.edu/id/eprint/23877

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