Work of professional competence: food and beverage service operational handbook in the new normal era

Wiranata, Septy Meily (2021) Work of professional competence: food and beverage service operational handbook in the new normal era. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Wiranata, Septy MeilyNIM01541170013wiranatameily@icloud.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorHulu, MeitoloNIDN20200121meitolo.hulu@uph.edu
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 10878 not found.
Date Deposited: 28 Feb 2021 10:01
Last Modified: 28 Feb 2021 10:01
URI: http://repository.uph.edu/id/eprint/24314

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