Kreasi pembuatan patty perbahan pasar kacang-kacangan = Patty product creation base on basic nuts

Christina, Nadya (2021) Kreasi pembuatan patty perbahan pasar kacang-kacangan = Patty product creation base on basic nuts. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Kreasi Pembuatan Patty Berbahan Dasar Kacang-Kacangan / Patty Product Creation Base On Basic Nuts

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Christina, NadyaNIM00000020256nadyaachristinaa@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorThen, JulitaNIDN0318079205julita.then@uph.edu
Uncontrolled Keywords: patty; patty vegetarian; kacang-kacangan
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 18213 not found.
Date Deposited: 02 Mar 2021 04:39
Last Modified: 02 Mar 2021 04:39
URI: http://repository.uph.edu/id/eprint/25940

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