Darmawan, Andrew (2019) Pengaruh penambahan ikan teri yang dikeringkan pada pakan ayam petelur terhadap peningkatan kadar omega-3 telur. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | SK 113-15 DAR p | ||||||
| Subjects: | Q Science > QH Natural history > QH301 Biology | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Biology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Biology |
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| Depositing User: | Mrs Veronica Fitri Astuti | ||||||
| Date Deposited: | 15 May 2021 14:41 | ||||||
| Last Modified: | 15 May 2021 14:41 | ||||||
| URI: | http://repository.uph.edu/id/eprint/26758 |
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