Work of Professional Competence Course on Japanese-Indonesian Fusion Snack for SMK Students in Tangerang

Tjia, Cynthia and Halim, Sri Warensia (2016) Work of Professional Competence Course on Japanese-Indonesian Fusion Snack for SMK Students in Tangerang. Bachelor thesis, Universitas Pelita Harapan.

[img] Text (Title)
Title.pdf

Download (2MB)
[img] Text (ToC)
ToC.pdf

Download (596kB)
[img] Text (Chapter1)
Chapter1.pdf
Restricted to Registered users only

Download (3MB)
[img] Text (Chapter2)
Chapter2.pdf
Restricted to Registered users only

Download (565kB)
[img] Text (Chapter3)
Chapter3.pdf
Restricted to Registered users only

Download (15MB)
[img] Text (Chapter4)
Chapter4.pdf
Restricted to Registered users only

Download (593kB)
[img] Text (Bibliography)
Bibliography.pdf

Download (582kB)
[img] Text (Appendices)
Appendices.pdf
Restricted to Repository staff only

Download (16MB)
[img] Text (Publication Agreement)
Publication-Agreement.pdf

Download (1MB)
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Tjia, CynthiaUNSPECIFIEDUNSPECIFIED
Halim, Sri WarensiaUNSPECIFIEDUNSPECIFIED
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorKristiana, YustisiaUNSPECIFIEDUNSPECIFIED
Additional Information: CD KTA 541-112 HAL w
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Ms Meliza Faomasi Laoli
Date Deposited: 25 Apr 2019 09:08
Last Modified: 25 Jan 2021 06:40
URI: http://repository.uph.edu/id/eprint/3067

Actions (login required)

View Item View Item