Pemilihan metode peramalan terbaik dan perencanaan bahan baku untuk kecap kemasan 620 ml dengan menggunakan sistem MRP pada perusahaan kecap cap Naga.

Cahyono, Ferry Yuniarto (2005) Pemilihan metode peramalan terbaik dan perencanaan bahan baku untuk kecap kemasan 620 ml dengan menggunakan sistem MRP pada perusahaan kecap cap Naga. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Cahyono, Ferry YuniartoUNSPECIFIEDUNSPECIFIED
Additional Information: KP 33-01 CAH p
Subjects: T Technology > T Technology (General) > T55.4-60.8 Industrial engineering. Management engineering
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Industrial Engineering
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Industrial Engineering
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 18 May 2021 09:40
Last Modified: 18 May 2021 09:40
URI: http://repository.uph.edu/id/eprint/32040

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