Dimensi kualitas restoran Fried Chicken berdasarkan keinginan konsumen.

Winnie, Winnie (2010) Dimensi kualitas restoran Fried Chicken berdasarkan keinginan konsumen. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Winnie, WinnieUNSPECIFIEDUNSPECIFIED
Additional Information: SK 33-06 WIN d
Subjects: T Technology > T Technology (General) > T55.4-60.8 Industrial engineering. Management engineering
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Industrial Engineering
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Industrial Engineering
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 18 May 2021 10:42
Last Modified: 18 May 2021 10:42
URI: http://repository.uph.edu/id/eprint/34627

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