Tinjauan terhadap perbedaan metodologi pembuatan sponge cake di pastry kitchen Hotel Concorde Kuala Lumpur Malaysia

William, William (2002) Tinjauan terhadap perbedaan metodologi pembuatan sponge cake di pastry kitchen Hotel Concorde Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
William, WilliamUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-99 WIL t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:04
Last Modified: 14 May 2021 10:04
URI: http://repository.uph.edu/id/eprint/34735

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