Promotion of Chinese new year of 2004 in Tang's Chinese cuisine

Yin, Cheng Liu (2005) Promotion of Chinese new year of 2004 in Tang's Chinese cuisine. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Yin, Cheng LiuUNSPECIFIEDUNSPECIFIED
Additional Information: SK 23-99 YIN p
Subjects: N Fine Arts > N Visual arts (General) For photography, see TR
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > School of Design > Visual Communication Design
Current > Faculty/School - UPH Karawaci > School of Design > Visual Communication Design
Depositing User: Users 3 not found.
Date Deposited: 14 May 2021 10:05
Last Modified: 14 May 2021 10:05
URI: http://repository.uph.edu/id/eprint/35098

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