Promotion of Chinese new year of 2004 in Tang's Chinese cuisine

Yin, Cheng Liu (2005) Promotion of Chinese new year of 2004 in Tang's Chinese cuisine. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Yin, Cheng LiuUNSPECIFIEDUNSPECIFIED
Additional Information: SK 23-99 YIN p
Subjects: N Fine Arts > N Visual arts (General) For photography, see TR
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > School of Design > Visual Communication Design
Current > Faculty/School - UPH Karawaci > School of Design > Visual Communication Design
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:05
Last Modified: 14 May 2021 10:05
URI: http://repository.uph.edu/id/eprint/35098

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