Perancangan alternatif buku dapur Indonesia oleh yasa boga = Alternative design of dapur Indonesia book by yasa boga

Gunardi, Nessie (2021) Perancangan alternatif buku dapur Indonesia oleh yasa boga = Alternative design of dapur Indonesia book by yasa boga. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Indonesia merupakan negara yang dikenal akan kekayaan rempah dan cita rasanya. Dalam upaya melestarikan dan mengingatkan orang-orang akan kekayaan kuliner Indonesia, Tim Yasa Boga merangkum resep-resep masakan populer dari hampir seluruh penjuru Nusantara ke dalam buku Dapur Indonesia. Perancangan suatu buku (desain publikasi) bertujukan agar audiens dapat memahami pesan yang hendak disampaikan dengan jelas dan efektif. Dalam perancangan alternatif buku Dapur Indonesia ini, digunakan pendekatan yang lebih ilustratif dengan kata kunci visual kultural (cultural) dan kehangatan (warmth), sebagai representasi dari kekayaan dan keragaman budaya kuliner yang dimiliki Indonesia. Perancangan alternatif ini bertujuan untuk membantu orang-orang yang lebih menyukai pendekatan visual berupa ilustrasi agar dapat lebih memahami rangkaian proses memasak yang tertulis. Perancangan alternatif buku ini menggunakan metode studi pustaka dan observasi mengenai konsep dan teori dalam desain publikasi. / Indonesia is a country that is well known for its abundance of spices and flavors. In order to preserve and remind people of Indonesia's culinary richness, Tim Yasa Boga has summarized popular recipes from across the Indonesian archipelago into their Dapur Indonesia recipe book. The design of a book (publication design) aims to make the audience understand the message clearly and effectively. In this alternative design for the Dapur Indonesia book, a more illustrative approach is used with two visual keywords: 'cultural' and 'warmth', as a representation of the richness and diversity of the culinary culture that Indonesia has. This alternative design aims to help people who prefer a visual approach in the form of illustrations to better understand the written cooking processes. The alternative design of this book uses the method of literature study and observation of concepts and theories in publication design.

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