Pengaruh perbandingan sari buah delima (Punica granatum l.) dengan stroberi (Fragaria x ananassa Weston Duchesne) dan penambahan kulit delima terhadap karakteristik jelly rendah kalori

Darmadi, Poppy (2014) Pengaruh perbandingan sari buah delima (Punica granatum l.) dengan stroberi (Fragaria x ananassa Weston Duchesne) dan penambahan kulit delima terhadap karakteristik jelly rendah kalori. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Darmadi, PoppyUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-10 DAR p
Subjects: N Fine Arts > NA Architecture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > School of Design > Architecture
Current > Faculty/School - UPH Karawaci > School of Design > Architecture
Depositing User: Mrs Marselita Harapan
Date Deposited: 21 Jun 2021 08:53
Last Modified: 21 Jun 2021 08:53
URI: http://repository.uph.edu/id/eprint/39337

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