Darmadi, Poppy (2014) Pengaruh perbandingan sari buah delima (Punica granatum l.) dengan stroberi (Fragaria x ananassa Weston Duchesne) dan penambahan kulit delima terhadap karakteristik jelly rendah kalori. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
|---|---|---|---|---|---|---|---|
| Creators: |
|
||||||
| Additional Information: | SK 34-10 DAR p | ||||||
| Subjects: | N Fine Arts > NA Architecture | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > School of Design > Architecture Current > Faculty/School - UPH Karawaci > School of Design > Architecture |
||||||
| Depositing User: | Users 3 not found. | ||||||
| Date Deposited: | 21 Jun 2021 08:53 | ||||||
| Last Modified: | 21 Jun 2021 08:53 | ||||||
| URI: | http://repository.uph.edu/id/eprint/39337 |
Actions (login required)
 |
View Item |
