Work of professional competence community service: easy tutorial for making kimchi at home

Oh, Youmi (2021) Work of professional competence community service: easy tutorial for making kimchi at home. Bachelor thesis, Universitas Pelita Harapan.

[img] Text (Title)
Title-new.pdf
Restricted to Repository staff only
Available under License Creative Commons Attribution Share Alike.

Download (400kB)
[img]
Preview
Text (Abstract)
Abstract.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (93kB) | Preview
[img]
Preview
Text (ToC)
ToC.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (750kB) | Preview
[img]
Preview
Text (Chapter 1)
Chapter 1.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (736kB) | Preview
[img] Text (Chapter 2)
Chapter 2.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (158kB)
[img] Text (Chapter 3)
Chapter 3.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (92kB)
[img] Text (Chapter 4)
Chapter 4.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (348kB)
[img] Text (Chapter 5)
Chapter 5.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (158kB)
[img]
Preview
Text (Bibliography)
Bibliography.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (94kB) | Preview
[img] Text (Appendices)
Appendices.pdf
Restricted to Repository staff only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (988kB)

Abstract

Kimchi is a popular Korean dish made from fermented vegetables and probiotic lactic acid bacteria (LAB). Since it is both tasty and practical, kimchi is usually served with steamed rice at any Korean meal. In Korea, fermented vegetables have been eaten for thousands of years. It is their way of demonstrating that good food can also be delicious. In Indonesia, most people are only familiar with one kind of kimchi. But there are dozens of different types of kimchi in Korea, each with its own method of preparation. Aside from that, Korean drama has become popular, particularly during the COVID-19 pandemic. Korean dramas feature scenes of people consuming Korean cuisine, such as kimchi, which has increased its popularity in Indonesia. As a result, we want to make people aware that there are many different forms of kimchi, not just one. We are aiming this at Indonesians who want to open Korean restaurants and those who are interested in Korean cuisine. Through this community service authors are able to share the knowledge and show them how easy it is to make kimchi.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Oh, YoumiNIM01541170204youmijr98@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorSari, LiceNIDN20170082lice.sari@uph.edu
Uncontrolled Keywords: Korea; fermented vegetables; kimchi
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 19288 not found.
Date Deposited: 12 Aug 2021 03:14
Last Modified: 07 Sep 2021 10:56
URI: http://repository.uph.edu/id/eprint/41533

Actions (login required)

View Item View Item