Gambaran pengetahuan, sikap dan perilaku konsumsi fast food pada mahasiswa tingkat 1 fakultas kedokteran di salah satu universitas di Indonesia bagian barat = Description of knowledge, attitude and consumption behavior of fast food on students level 1 medical faculty in one of the universities in Indonesia, west

Manduapessy, Aurelia and Ngalo, Ayu Nita and Napitupulu, Damai Sejahtera (2020) Gambaran pengetahuan, sikap dan perilaku konsumsi fast food pada mahasiswa tingkat 1 fakultas kedokteran di salah satu universitas di Indonesia bagian barat = Description of knowledge, attitude and consumption behavior of fast food on students level 1 medical faculty in one of the universities in Indonesia, west. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Background: In this modern era, the available food is increasingly diverse and processed into various types, so that some foods become unhealthy. This food is often called "Fast Food" or fast food that is high in calories and high in fat, sugar and salt (Kemenkes, 2018). According to the results of research conducted by Alfonita on students at the Faculty of Medicine, University of Sam Ratulangi during September - December 2014, showed that those who consume fast food once a day were 60.6%, 1-3 times a day as many as 5.6%, 4-6 twice a day as much as 2.8%, once a day 1.4%, and once or several times a year as much as 29.6%. Research Objectives: To find out how the description of knowledge, attitudes, and behavior of fast food consumption at the level 1 student of the medical faculty at one of the universities in western Indonesia. Research Methods: This research uses descriptive quantitative research with research subjects at the level 1 students of the medical faculty at one of the universities in western Indonesia with a research instrument that is a questionnaire that has been tested for validity and reliability. This research uses accidental sampling method with 92 respondents. Results: Based on the analysis, the level of knowledge of students about fast food consumption was mostly (77.2%) was good. The attitude of students about consumption of fast food is mostly in the negative category of 50 people (54.3%). For student behavior regarding fast food consumption, most of the students consume fast food with a frequency of 3-4 times, on average students consumed fast food accompanied by soft drink, students often consume fast food during the daytime and when they are in campus, and on average the pocket money of students spent on fast food is around Rp. 31,000.00-Rp. 50,000.00 for every fast food purchase. Recomendation: Researchers suggest for institutions to be able to issue policies related to fast food that exist around campus, for future researchers to be able to use more effective ways of getting data such as direct interviews.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Manduapessy, AureliaNIM01501170249UNSPECIFIED
Ngalo, Ayu NitaNIM01501170382AYUNITANGALO@GMAIL.COM
Napitupulu, Damai SejahteraNIM01501170207DAMAISEJAHTERA570@GMAIL.COM
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorMambu, Ian RuddyNIDN0306129101UNSPECIFIED
Thesis advisorKasenda, EdsonUNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords: knowledge; attitude; behavior of fast food consumption
Subjects: R Medicine > RT Nursing
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Nursing > Nursing
Current > Faculty/School - UPH Karawaci > Faculty of Nursing > Nursing
Depositing User: Ms Hamardiati Saptarini
Date Deposited: 20 Aug 2021 00:51
Last Modified: 20 Aug 2021 00:51
URI: http://repository.uph.edu/id/eprint/42064

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