Dessert Making Training Without The Use of an Oven for The Community of Kranggan Tourism Village

Akiel, Nyayu Alexandra Amanda Afrianna (2021) Dessert Making Training Without The Use of an Oven for The Community of Kranggan Tourism Village. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

The community service team would like to share the knowledge gained from our education with the community of Kranggan Tourism Village in the form of a workshop. As part of this event, the Community Services team will teach or educate participants how to make desserts without using the oven which is how to cook Peanut Butter Marshmallow Bars. When food is served, it usually consists of an appetizer, soup, main course and dessert (Trisnawati, 2013). According to Crondi (2001), a dessert is a dish consisting of fruits, pastries, sweets, cheese, etc. Alwani added that the village is also known as the home food industry because they produce the special food made in this tourist village (detiknews, 2020). Snacks are still very limited, therefore on this occasion, villagers can gain more knowledge about various products through this training.This workshop is held face-to-face where both parties will continue to follow the health protocol. The details of this event are the presentation of material about no-bake dessert and the product made, namely Peanut Butter Marshmallow Bars. The thing that will be implemented to the participants is that there is an option for people who does not own an oven to still be able to make their own desserts at home. This workshop is designated for the participants to be able to have more knowledge about no-bake desserts recipe that are easy and quick to make. Keywords: Community Service, Dessert, Dessert without oven, Cooking Demo

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