Sutarna, Delvino Veron and Millenia, Audelia Sherinne and Joselino, Theofilus Yeremia (2022) Karya Kompetensi Profesi Pengabdian Masyarakat Pelatihan Pembuatan Sate Taichan dan Kiat-Kiat Berjualan Online. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Pengabdian kepada Masyarakat merupakan salah satu syarat perguruan tinggi yang dapat ditujukan untuk meningkatkan rasa kepedulian terhadap masyarakat dengan cara membagikan ilmu dan keterampilan. Tujuan kegiatan pengabdian kepada masyarakat ini adalah : (1) memberi sosialisasi tentang metode pembuatan Sate Taichan dan kiat- kiat berjualan online (2) memberi sosialisasi tentang cara menghadapi penyakit COVID-19 (3) mengajak para responden untuk lebih mengenal Sate Taichan (4) menjalankan salah satu syarat perguruan tinggi khususnya di bidang PengabdianKepada Masyarakat (PkM). Kata kunci : Sate Taichan, COVID-19, Kiat berjualan Online Community service is one of the requirements of universities that can be aimed at increasing the sense of concern for the community by sharing knowledge and skills. The purpose of this community service activity is: (1) provide socialization about the method of making Sate Taichan and tips on selling online (2) giving socialization on how to deal with COVID-19 disease (3) invite respondents to get to know Sate Taichan (4) to carry out one of the requirements of the college, especially in the field of Community Service (PkM). Keywords: Satay Taichan, COVID-19, Tips for Selling Online
| Item Type: | Thesis (Bachelor) | ||||||||||||
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| Uncontrolled Keywords: | Satay taichan; COVID-19; Tips for selling online | ||||||||||||
| Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry | ||||||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 19359 not found. | ||||||||||||
| Date Deposited: | 14 Feb 2022 00:31 | ||||||||||||
| Last Modified: | 02 Mar 2022 02:34 | ||||||||||||
| URI: | http://repository.uph.edu/id/eprint/45713 |
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