Afandi, Devi and Saputra, Bryan and Hans, Jessica (2022) Penelitian Kue Lapis Legit dengan Bahan Pengganti Tepung Almond. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Laporan seminar hasil ini adalah sebuah hasil dari penelitian buku resep yang meneliti tentang penelitian kue lapis legit yang berjudul” Rancangan Penelitian Kue Lapis Legit Dengan Bahan Pengganti Tepung Almond”. Kue Lapis Legit ini merupakan kue lapis yang sebenarnya yang memakai bahan tepung terigu yang di gantingan dengan tepung almond yang memiliki tekstur yang lebih berserat. Kue lapis ini juga memiliki bahan dasar telur,gula , mentega. Kue lapis legit ini juga memiliki lapis-lapisan 18-23 slice, yang menyerupai lemak babi , maka dari itu kenapa disebut kue lapis legit. Kue lapis legit ini biasanya bisa di santap di hari raya imlek,ulang tahun,idul fitri, tahun baru dan hari raya yang lainnya.
| Item Type: | Thesis (Bachelor) | ||||||||||||
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| Uncontrolled Keywords: | Lapis legit; Tepung almond; Kue nusantara | ||||||||||||
| Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry | ||||||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 19337 not found. | ||||||||||||
| Date Deposited: | 05 Mar 2022 01:31 | ||||||||||||
| Last Modified: | 05 Mar 2022 01:31 | ||||||||||||
| URI: | http://repository.uph.edu/id/eprint/45845 |
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