Wibowo, William (2022) Pemanfaatan Jantung Pisang dan Tepung Lentil Hitam Pada Pembuatan Nugget Nabati dengan Variasi Isolated Soy Protein. Bachelor thesis, Universitas Pelita Harapan.
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| Item Type: | Thesis (Bachelor) | ||||||||
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| Uncontrolled Keywords: | Nugget, Jantung pisang, tepung lentil hitam, isolated soy protein, serat pangan | ||||||||
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
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| Depositing User: | William Wibowo | ||||||||
| Date Deposited: | 09 Aug 2022 05:48 | ||||||||
| Last Modified: | 09 Aug 2022 05:48 | ||||||||
| URI: | http://repository.uph.edu/id/eprint/49372 |
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