Park, Seyeon and Natalie, Pryscilia (2023) Result Seminar Report Edible Garnish For Children Lunchbox Book Design. Bachelor thesis, Universitas Pelita Harapan.
|
Text (Title)
Title.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (71kB) | Preview |
|
|
Text (Abstract)
Abstract.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (98kB) | Preview |
|
|
Text (ToC)
ToC.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (261kB) | Preview |
|
|
Text (Chapter1)
Chapter1.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (255kB) | Preview |
|
![[img]](http://repository.uph.edu/style/images/fileicons/text.png) |
Text (Chapter2)
Chapter2.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (166kB) |
|
|
Text (Chapter3)
Chapter3.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (204kB) |
|
|
Text (Chapter4)
Chapter4.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (151kB) |
|
|
Text (Chapter5)
Chapter5.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (158kB) |
|
|
Text (Bibliography)
Bibliography.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (150kB) | Preview |
|
|
Text (Appendices)
Appendices.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB) |
Abstract
The seminar on the results of the book design aims to explain the purpose of creating a book design that is useful for mothers and caregivers for children aged 5-12 years. Provide and present information about various types of interesting garnish creations according to popular food menus and those commonly reserved for children, which are adapted for rice, noodles, and bread menus. The materials used are also easy and cheap. The results seminar will be held on December 8, 2022, at 14:30 online, via zoom meeting with three reviewers which is Mr. Johannes Kurniawan, SST.Par., M.Par. Mr. Vincentius Nonot Yuliantoro, S.Sos., M.M., Mrs. Rosianna Sianipar, S.ST.Par., M.M. From the seminar that took place, many inputs and questions were presented which became evaluation material for the writing team to systematically improve the book. The advice or feedback made by the reviewers is to do a double check on the theme font and theme size of the final task report to follow the guidelines. Correcting the typo and miss typing in the section with the content and page number in the report and to remove theories that had little correlation and compatibility with book design. Lastly to use Mendeley system for the reference on the paper and checking the plagiarism level by using turn it in.
| Item Type: | Thesis (Bachelor) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Creators: |
|
|||||||||
| Contributors: |
|
|||||||||
| Uncontrolled Keywords: | garnish ; creating | |||||||||
| Subjects: | T Technology > T Technology (General) T Technology > TX Home economics T Technology > TX Home economics > TX 901-953 Hospitality Industry |
|||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
|||||||||
| Depositing User: | Se Yeon Park | |||||||||
| Date Deposited: | 30 Jan 2023 08:44 | |||||||||
| Last Modified: | 24 Feb 2023 05:37 | |||||||||
| URI: | http://repository.uph.edu/id/eprint/53157 |
Actions (login required)
 |
View Item |
