Seminar hasil rancangan buku resep kreasi hidangan penutup dengan bahan dasar mentimun

Natasha, Cici and Yong, Vivian and Wu, Madeleine (2023) Seminar hasil rancangan buku resep kreasi hidangan penutup dengan bahan dasar mentimun. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Laporan seminar hasil merupakan hasil dari pembuatan buku resep dengan judul “ Kreasi Hidangan Penutup Dengan Berbahan Dasar Mentimun ”. Tujuan dari penelitian ini adalah memperkenalkan kepada masyarakat pengolahan hidangan penutup berbahan dasar mentimun. Pembuatan buku resep melalui uji panelis untuk mengetahui kelayakan makanan dan tampilan buku resep, buku resep ini berisi “ Kreasi Hidangan Penutup Dengan Berbahan Dasar Mentimun ”. / The report on the results of the seminar is the result of making a recipe book with the title “Cucumber-Based Dessert Creations”. The purpose of this study is to introduce to the public the processing of cucumber-based desserts. Making a recipe book through a panelist test to find out the feasibility of the food and how the recipe book looks, this recipe book contains “Cucumber-Based Dessert Creations”.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Natasha, CiciNIM01541190055Cicinatasha1@gmail.com
Yong, VivianNIM01541190060vyong8@gmail.com
Wu, MadeleineNIM01541190085madeleine.wu10@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorPramono, RudyNIDN20110057rudy.pramono@uph.edu
Uncontrolled Keywords: mentimun, buku resep, hidangan penutup,seminar hasil
Subjects: T Technology > T Technology (General)
T Technology > TX Home economics
T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Cici Natasha
Date Deposited: 31 Jan 2023 10:18
Last Modified: 23 Feb 2023 08:23
URI: http://repository.uph.edu/id/eprint/53520

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