Andrian, Sylena Teresia and Darmawan, Michelle Angel (2023) Pelatihan Pembuatan Donat dengan Kandungan Buah di Desa Wisata Serdang Wetan. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Pengabdian kepada Masyarakat merupakan salah satu syarat Perguruan Tinggi yangdapat ditujukan untuk meningkatkan rasa kepedulian terhadap masyarakat tanpa imbalan dalam bentuk apapun. Tujuan dari kegiatan pengabdian kepada masyarakat ini yaitu (1) Memberikan informasi mengenai cara pembuatan donat dengan kandungan buah, (2) Memberikan inspirasi untuk para orang tua yang anaknya sulit atau tidak suka mengonsumsi buah, (3) Membantu mitra mendapatkan pengetahuan baru dan memotivasi mitra untuk membuka usaha donat dengan kandungan buah. Oleh karena itu, tim penulis membuat kegiatan dalam bentuk demo membuat donat pisang secara offline yang ditujukan kepada pelaku UMKM Desa Wisata Serdang Wetan. / Community Service is one of the requirements of Higher Education which can be aimed at increasing a sense of concern for the community without reward in any form. The objectives of this community service activity are (1) Providing information on how to make donuts with fruit content, (2) Providing inspiration for parents whose children have difficulty or do not like eating fruit, (3) Help partners gain new knowledge and motivate partners to open a donut business with fruit content. Therefore, the writing team made an activity in the form of an offline demonstration of making banana donuts to the small business owners in theSerdang Wetan Tourism Village.
| Item Type: | Thesis (Bachelor) | |||||||||
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| Uncontrolled Keywords: | pengabdian kepada masyarakat; donat; buah; ide usaha; imperfect produce / community service; donut; fruit; business idea; imperfect produce | |||||||||
| Subjects: | T Technology > TX Home economics > TX 901-953 Hospitality Industry | |||||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Sylena Teresia Andrian | |||||||||
| Date Deposited: | 31 Jan 2023 04:50 | |||||||||
| Last Modified: | 31 Jan 2023 04:50 | |||||||||
| URI: | http://repository.uph.edu/id/eprint/53528 |
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