Pengaruh kualitas produk dan pengetahuan produk terhadap minat beli masyarakat pada makanan bebas gluten

Kosasi, Catrice Kesley and Abdurrahim, Farrij Rizki (2023) Pengaruh kualitas produk dan pengetahuan produk terhadap minat beli masyarakat pada makanan bebas gluten. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

makanan bebas gluten, kualitas produk, pengetahuan produk, minat beli/gluten-free food, product quality,product knowledge, purchase intention

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Kosasi, Catrice Kesley01541190185catricekesley08@gmail.com
Abdurrahim, Farrij Rizki01541190086frizkizaman27@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
ContributorKusumo, H.K Elang20200088elang.kusumo@lecturer.uph.edu
Uncontrolled Keywords: makanan bebas gluten, kualitas produk, pengetahuan produk, minat beli
Subjects: T Technology > TX Home economics
T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Catrice Kesley Kosasi
Date Deposited: 01 Feb 2023 02:32
Last Modified: 01 Feb 2023 02:32
URI: http://repository.uph.edu/id/eprint/53538

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