Pelatihan Kreasi Mochi Kacang Merah di Sekolah Dian Harapan Daan Mogot

Wijaya, Halim Adi and Patricia, Sharen and Widarson, Nella Nevila (2024) Pelatihan Kreasi Mochi Kacang Merah di Sekolah Dian Harapan Daan Mogot. Diploma thesis, Universitas Pelita Harapan.

	Text (Title) Title.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (26kB)
	Text (Abstract) Abstract.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (98kB)
	Text (ToC) ToC.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (496kB)
	Text (Chapter 1) Chapter 1.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (656kB)
	Text (Chapter 2) Chapter 2.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (281kB)
	Text (Chapter 3) Chapter 3.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (539kB)
	Text (Chapter 4) Chapter 4.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (2MB)
	Text (Chapter 5) Chapter 5.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (188kB)
	Text (Bibliography) Bibliography.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (188kB)
	Text (Appendices) Appendices.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (4MB)

Abstract

Mochi adalah makanan tradisional khas Jepang yang sederhana dan mudah dibuat. Makanan ini memiliki karakter rasa yang tidak terlalu manis dengan tekstur yang kenyal dan elastis. Umumnya, isian dari mochi berupa pasta kacang merah yang juga akan kami adakan kelas bagi para murid kelas XI di SDH Daan Mogot. Kami merasa perlu untuk mengadakan PKM ini untuk meningkatkan kemampuan memasak murid SDH Daan Mogot serta memperkenalkan materi tentang kacang merah yang belum diajarkan. Untuk kelas kuliner yang diadakan di SDH Daan Mogot kami berharap dapat mengundang siswa dan siswi untuk berpartisipasi di acara tersebut. Para murid akan turun tangan langsung membuat mochi kacang merah yang akan diperagakan oleh koki pembimbing. Dalam kelas ini, para murid akan dibagi menjadi kelompok yang terdiri dari 5 orang yang akan membuat makanan yang dibuat oleh koki pembimbing. Pihak penyelenggara kelas kuliner akan menyediakan resep sebanyak 1 copy per kelompok, bahan makanan, sertifikat, dan souvenir untuk para murid. /Mochi is a traditional food from Japan that is simple and easy to make. This food has a mildly sweet flavour characteristic with chewy and elastic texture. The filling of mochi that is commonly used is red bean paste, the same which we will held class with in SDH Daan Mogot. We feel that it is important to held this PKM to increase the skill of SDH students and familiarize the students about red bean which had never been taught before. For the culinary class which will be held in SDH Daan Mogot we hope to invite the students to participate in the class. The students will learn hands on cooking the red bean mochi while being guided by the instructor chef. In this class, the students will be grouped into 5 person group copying the chef instructor. The committee of the culinary class will provide one copy of the recipe for each group, ingredients, certificates, and souvenirs for the students.

Actions (login required)

View Item