Pelatihan Nasi Tutug Oncom dengan konsep tumpeng sebagai ide bisnis kepada SML UMKM Centre

Evalina, Shelvy and Kusnin, Yasinta and Hartono, Michelle Setiadi (2024) Pelatihan Nasi Tutug Oncom dengan konsep tumpeng sebagai ide bisnis kepada SML UMKM Centre. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Pengabdian kepada Masyarakat (PkM) ini berfokus pada SML UMKM Centre di BSD, Tangerang Selatan, dengan tema “Pelatihan Nasi Tutug Oncom dengan Konsep Tumpeng sebagai Ide Bisnis UMKM”. Tujuan utama kegiatan ini adalah memberikan pemahaman inovatif dalam memasak Nasi Tutug Oncom dengan konsep Tumpeng. Konsep ini mendukung pengembangan keterampilan kuliner dan bisnis, terutama dalam pemanfaatan Oncom sebagai produk lokal Indonesia. Solusinya melibatkan pelatihan memasak Nasi Tutug Oncom menggunakan konsep tumpeng, serta pembahasan ide bisnis. Dengan pengetahuan dan keterampilan yang diperoleh, diharapkan peserta dapat mengembangkan bisnis kuliner, meningkatkan daya saing UMKM, dan menciptakan produk lokal berkualitas./ Community Service (CS) focuses on SML UMKM Centre in BSD, South Tangerang, with the theme "Training on Tutug Oncom Rice with the Tumpeng Concept as an UMKM Business Idea." The main objective of this initiative is to provide innovative insights into cooking Tutug Oncom Rice with the Tumpeng concept. This concept supports the development of culinary and business skills, especially in utilizing Oncom as a local Indonesian product. The solution involves conducting training on cooking Tutug Oncom Rice using the Tumpeng concept, along with discussions on business ideas. With the knowledge and skills acquired, it is expected that participants can develop their culinary businesses, enhance the competitiveness of UMKM and create high-quality local products.

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