Hapsari, Shania Diyan (2024) Pelatihan pemanfaatan sayur organik dalam pembuatan menu snack sehat sebagai upaya implementasi gastronomi berkelanjutan di Panti Asuhan Santo Yusup. Diploma thesis, Universitas Pelita Harapan.
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Abstract
Panti Asuhan Santo Yusup Sindanglaya merupakan tempat yang menyediakan tempat tinggal dan pendidikan bagi anak-anak yang kurang beruntung. Panti Asuhan ini dikelola oleh Ordo Fransiskan, yang juga mengembangkan area untuk kegiatan pertanian terintegrasi dengan sekolah dan fasilitas hunian panti. Panti asuhan ini berupaya memberikan beragam pelatihan keterampilan kepada penghuni, termasuk pertanian, beternak, dan keterampilan membangun. Penulis ingin memberikan pelatihan tentang cara mengelola sayur organik yang ada di Panti Asuhan Santo Yusup serta mengajarkan gastronomi berkelanjutan dengan tujuan untuk meningkatkan ekonomi masyarakat setempat dengan mengembangkan produk, serta mengajarkan aspek berkelanjutan kepada mereka. Harapannya adalah agar penghuni Panti Asuhan Santo Yusup dapat mengadopsi produk dan layanan yang telah mereka pelajari, sehingga dapat memberikan manfaat bagi mereka dan meningkatkan pendapatan mereka melalui usaha bisnis. / Santo Yusup Sindanglaya Orphanage is a place that provides shelter and education for disadvantaged children. The orphanage is managed by Ordo Fransiskan, which has also developed an area for agricultural activities integrated with the school and residential facilities. The orphanage provide residents with a variety of skills training, including agriculture, farming and building skills. We would like to provide training on how to manage the organic vegetables at the Santo Yusup Orphanage and teach sustainable gastronomy so the Orphanage can develop their skill on food product ideas that they can sell, as well as teaching them sustainable aspects they can apply on the products that they are going to sell. The hope is that the residents of the Santo Yusup Orphanage can adopt the products and services they have learned, that will benefit them and increasing their income through business ventures.
Item Type: | Thesis (Diploma) | ||||||||
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Uncontrolled Keywords: | sayur organik; gastronomi berkelanjutan; keterampilan; Panti Asuhan Santo Yusup | ||||||||
Subjects: | T Technology > T Technology (General) T Technology > TX Home economics T Technology > TX Home economics > TX 901-953 Hospitality Industry |
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Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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Depositing User: | Shania Diyan Hapsari | ||||||||
Date Deposited: | 31 Jan 2024 08:25 | ||||||||
Last Modified: | 31 Jan 2024 08:25 | ||||||||
URI: | http://repository.uph.edu/id/eprint/61247 |
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