Kreasi Mille Crepe Krim Lemon dengan Substitusi Puree Bayam dan Tepung Mokaf

Herryanto, Jap Maria Stella and Stefanie, Maria (2020) Kreasi Mille Crepe Krim Lemon dengan Substitusi Puree Bayam dan Tepung Mokaf. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Herryanto, Jap Maria StellaNIM00000019954japmariastella@gmail.com
Stefanie, MariaNIM00000021073maria_stefanie21@yahoo.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorHubner, Ira BrunchildaNIDN0327026601UNSPECIFIED
Subjects: T Technology > T Technology (General)
T Technology > TX Home economics
T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3012 not found.
Date Deposited: 18 Feb 2020 03:42
Last Modified: 21 Jul 2020 03:09
URI: http://repository.uph.edu/id/eprint/7218

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