Pengembangan sistem informasi catering berbasis web pada Chinese & Indonesian Food 55 = Development of web-based catering information systems on chinese & indonesian food 55

Wardiani, Yosefa (2020) Pengembangan sistem informasi catering berbasis web pada Chinese & Indonesian Food 55 = Development of web-based catering information systems on chinese & indonesian food 55. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Perkembangan teknologi sekarang membuat penerapan Sistem Informasi menjadi banyak digunakan untuk kebutuhan masyakarat. Hadirnya Sistem Informasi membuat proses yang berjalan semakin dimudahkan. Contohnya dalam pembuatan website untuk Chinese & Indonesian Food 55. Chinese & Indonesian Food 55 saat ini, proses pemesanan makanan, pengelolaan stok bahan makanan, dan pencatatan jadwal pemesanan catering masih menggunakan dilakukan secara manual. Ketika customer memesan makanan, pihak restoran akan mencatat pesanan di kertas. Pencatatan stok bahan makanan dilakukan setiap malam dan ditulis di kertas untuk mencatat bahan makanan yang akan dibeli keesokan harinya. Maka dari itu diperlukan sebuah sistem dalam hal mengelola bahan makanan, memesan makanan, dan mengelola jadwal pemesanan catering menggunakan metode Prototyping. Bahasa pemrograman yang digunakan adalah Hypertext Preprocessor (PHP). Pemodelan sistem yang akan digunakan terdiri dari activity diagram, class diagram, dan table relationship diagram. Tugas akhir ini akan menghasilkan sebuah website yang dapat mempermudah pihak restoran dalam mengelola bahan makanan, mengelola jadwal pemesanan catering dan mempermudah customer yang ingin melakukan pemesanan makanan. / The development of technology now makes the application of Information Systems widely used for the needs of the community. The presence of the Information System makes the running process even easier. For example, in making a website for Chinese & Indonesian Food 55. At present, the process of ordering food, managing food stock, and recording the schedule for catering orders is still done manually. When customers order food, the restaurant will record the order on paper. Food stock recording is carried out every night and written on paper to record the food to be purchased the next day. Therefore a system is needed in terms of managing food ingredients, ordering food, and managing catering booking schedules using the Prototyping method. The programming language used is Hypertext Preprocessor (PHP). The modeling system that will be used consists of activity diagrams, class diagrams, and relationship table diagrams. This final project will produce a website that can facilitate the restaurant in managing food, manage catering booking schedules and make it easier for customers who want to order food.

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