Pengembangan sistem manajemen dan perhitungan harga pokok produksi menggunakan metode full costing berbasis web pada usaha kue grandy

Sutikto, Debora Margareta (2020) Pengembangan sistem manajemen dan perhitungan harga pokok produksi menggunakan metode full costing berbasis web pada usaha kue grandy. Bachelor thesis, Universitas Pelita Harapan.

[img]
Preview
Text (Abstract)
Abstract.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (130kB) | Preview
[img]
Preview
Text (ToC)
ToC.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (235kB) | Preview
[img]
Preview
Text (Chapter1)
Chapter1.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (115kB) | Preview
[img] Text (Chapter2)
Chapter2.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (319kB)
[img] Text (Chapter3)
Chapter3.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (255kB)
[img] Text (Chapter4)
Chapter4.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (5MB)
[img] Text (Chapter5)
Chapter5.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (63kB)
[img]
Preview
Text (Bibliography)
Bibliography.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (72kB) | Preview
[img] Text (Appendices)
Appendices.pdf
Restricted to Repository staff only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (427kB)
[img] Text (Title)
Title.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (769kB)

Abstract

Setiap perusahaan memiliki visi, misi, dan tujuan yang hendak di capai untuk mempertahankan kelangsungan hidup perusahaan kearah tujuan yang jelas. Salah satu kegiatan dalam mempertahankannya adalah kegiatan produksi. Kegiatan produksi yang terhenti dapat menghambat seluruh kegiatan dalam perusahaan. Penerapan sistem manajemen produksi untuk sebuah perusahaan bertujuan untuk mempermudah kegiatan manajemen dalam sebuah perusahaan. Salah satu perusahaan yang membutuhkan manajemen produksi adalah UMKM Grandy. UMKM Grandy merupakan usaha yang bergerak di bidang makanan. Dalam kegiatan usahanya, UMKM Grandy masih melakukan cara manual seperti mencatat pesanan pelanggan dikertas, tidak ada dokumentasi transaksi, dan sebagainya. Tugas Akhir ini akan merancang dan membuat sebuah sistem manajemen produksi yang mengelola data transaksi, produksi, stok, dan menghitung Harga Pokok Produksi(HPP). Tujuan perhitungan HPP adalah mendapatkan harga pokok produk dengan benar dan akurat. Metode HPP yang digunakan adalah full costing. Metodologi yang digunakan pada tugas akhir ini RAD dengan metode prototyping. Hasil dari penelitian ini adalah sistem manajemen produksi dengan nama sistem SiMP Grandy yang dibuat untuk mengolah data transaksi, gaji, dan perhitungan HPP menjadi laporan bagi perusahaan. / Every company has a vision, mission, and goals to be achieved to maintain the company's survival towards a clear goal. One of the activities in maintaining it is a production activity. Stopped production activities can hamper all activities in the company. The application of a production management system for a company aims to facilitate management activities within a company. One company that needs production management is Grandy. Grandy is a business that is engaged in food. In its business activities, Grandy still does manual methods such as recording customer orders on paper, there is no transaction documentation, and so on. This Final Project will design and create a production management system that manages transaction data, production, stock, and calculates Cost of Production / COGS. The purpose of calculating COGS is to get the cost of the product correctly and accurately. The COGS method used is full costing. The methodology used in this final project is RAD with prototyping method. The results of this study are the production management system with the name ‘SiMP Grandy’ system which is made to process transaction data, salary, and COGS calculations into a report for the company.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sutikto, Debora MargaretaNIM00000023621debmargareta03@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorHaryani, Calandra AlenciaNIDN0307079302UNSPECIFIED
Uncontrolled Keywords: HPP; full costing; sistem manajemen produksi
Subjects: Q Science > QA Mathematics > QA75 Electronic computers. Computer science
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > School of Information Science and Technology > Information Systems
Current > Faculty/School - UPH Karawaci > School of Information Science and Technology > Information Systems
Depositing User: Users 3287 not found.
Date Deposited: 02 Mar 2020 04:36
Last Modified: 03 Aug 2020 03:50
URI: http://repository.uph.edu/id/eprint/8240

Actions (login required)

View Item View Item