Carissa, Fenny (2018) Tax planning in choosing the best type of business as an effort to minimize tax at UD. Makmmur Jaya Food. Bachelor thesis, Universitas Pelita Harapan.
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Abstract
In doing business, a business owner views tax as an expenses and therefore, trying to minimize the expense to optimize the profit. Tax planning is an approach to minimize tax legally. Tax regulation will have different tax treatment for different business ownership form whether it is Sole Proprietorship (UD), Partnership (CV) or Corporation (PT). The purpose of this research is to
find out which of the business type will result in the lowest amount of entity income tax payable for UD. Makmur Jaya Food.
The result of this research shows that in order to obtain the lowest income tax possible, staying in Sole Proprietorship form is the best option with notes that
the company has to use final tax method to calculate its tax obligation. However, there is a time limit for taxpayer as well as the limited amount of income in order
to use final tax method. When the time is up or the amount of income earned exceed the limit given, taxpayer will be obliged to calculate their tax using the
bookkeeping method, Partnership (CV) is the best option as this alternative allows the taxpayer to minimize its income tax payable.
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Carissa, Fenny NIM1401010027 UNSPECIFIED UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Arifin, Arifin NIDN0105028401 arifin.fu@uph.edu |
Uncontrolled Keywords: | tax planning; business types; final tax method; bookkeeping method |
Subjects: | H Social Sciences > HF Commerce H Social Sciences > HF Commerce > HF5601 Accounting |
Divisions: | University Subject > Current > Faculty/School - UPH Medan > Business School > Accounting Current > Faculty/School - UPH Medan > Business School > Accounting |
Depositing User: | Users 14734 not found. |
Date Deposited: | 05 Mar 2021 07:41 |
Last Modified: | 20 Jan 2022 09:13 |
URI: | http://repository.uph.edu/id/eprint/11639 |