Rencana bisnis pengembangan usaha jamur jaman now = Business plan jamur jaman now

Chaerul, Basia Putri, Jason, Hisar and Putra, Samuel Ade (2020) Rencana bisnis pengembangan usaha jamur jaman now = Business plan jamur jaman now. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Perusahaan Jamur Jaman Now bertujuan untuk memasuki pasar di daerah Tangerang karena kami melihat peluang besar dalam pasar di daerah ini yang belum banyak menerapkan konsep ide dan inovasi baru. Ini adalah langkah untuk menjadikan Jamur Jaman Now sebagai daya tarik utama dalam target pemasaran. Jamur Jaman Now adalah nama dari perusahaan jamur crispy, alasan memilih nama ini karena jamur crispy ini kami sediakan dengan bumbu saos yang sedang nge-trend di kalangan masayarakat. Beberapa bumbu saos yang menjadi pilihan yaitu spicy, chesee mayonaise, dan teriyaki. Bahan dasar dari jamur crispy ini adalah jamur yang di beri tepung dan bumbu khusus lalu di goreng hingga kemudian crispy dan gurih. Kami memilih industri pangan karena pada masa sekarang ini kami melihat adanya celah yang dapat dikembangkan dengan konsep ide dan inovasi jenis makanan baru. Industri pangan yang berada di tangerang sedang mengalami perkembangan yang cukup pesat. / Jamur Jaman Now Company aims to enter the market in the Tangerang area because we see great opportunities in markets in this area that have not yet applied many new ideas and innovations. This is a step to make the Mushroom Age Now as the main attraction in target marketing. Nowadays Mushroom is the name of the crispy mushroom company, the reason for choosing this name is because we provide this spice crispy sauce with a trend that is trendy among the people. Some sauces are choices that are spicy, chesee mayonaise, and teriyaki. The basic ingredients of this crispy mushroom are mushrooms that are given flour and special seasonings then fried until crispy and savory. We chose the food industry because at the present time we see a gap that can be developed with the concept of ideas and innovations of new types of food. The food industry in Tangerang is experiencing quite rapid development.
Item Type: Thesis (Bachelor)
Creators:
Creators
NIM
Email
ORCID
Chaerul, Basia Putri
NIM00000021601
basia.chaerul@gmail.com
UNSPECIFIED
Jason, Hisar
NIM00000026641
hisar.jason@gmail.com
UNSPECIFIED
Putra, Samuel Ade
NIM00000021267
Samueladeputra@gmail.com
UNSPECIFIED
Contributors:
Contribution
Contributors
NIDN/NIDK
Email
Thesis advisor
Arianto, Radityo Fajar
NIDN0304067503
UNSPECIFIED
Additional Information: SK 11-16 CHA r
Uncontrolled Keywords: jamur crispy; business plan; entrepreneur
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Business School > Management
Current > Faculty/School - UPH Karawaci > Business School > Management
Depositing User: Users 13492 not found.
Date Deposited: 09 Nov 2020 04:11
Last Modified: 18 Aug 2021 07:11
URI: http://repository.uph.edu/id/eprint/11922

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