Hubungan konsumsi kopi dengan gangguan kecemasan pada pekerja kantoran PT. Bangun Cipta Kontraktor

Sasmitha, Kadek (2020) Hubungan konsumsi kopi dengan gangguan kecemasan pada pekerja kantoran PT. Bangun Cipta Kontraktor. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Latar belakang :Kopi adalah salah satu minuman yang paling digemari masyarakat diseluruh dunia selama bertahun-tahun. Kopi memiliki kandungan stimulan yaitu kafein yang merupakan turunan jenis alkaloid yaitu metilxantin yang dimana efek farmakologi utamanya adalah sebagai reseptor antagonist adenosin yang dapat meningkatkan fungsi sistem syaraf pusat dan kewaspadaan yang dapat menimbulkan kecemasan. Kecemasan merupakan hal yang normal dan sangat dibutuhkan sebagai pertanda akan bahaya yang mengancam. Banyak orang yang mengalami kecemasan didalam hidupnya terutama pekerjaan mereka. Karyawan biasanya mengeluh akan pekerjaan, tuntutan pekerjaan yang tinggi, dan lain-lain. Angka kejadian gangguan ansietas di Indonesia sekitar 39 juta jiwa dari 238 juta jiwa penduduk. Metode Penelitian : Penelitian ini menggunakan analisis bivariate untuk melihat hubungan antara konsumsi kopi dengan kecemasan pada karyawan kantoran PT. Bangun Cipta Kontraktor. Data yang diperoleh diolah menggunakan Fisher exact test dengan metode penelitian studi potong lintang dengan metode analitik komperatif kategorik tidak berpasangan.Denganjumlah pengambilan sampel yaitu 48 orang. Hasil penelitian : Hasil Analisis data menggunakan uji Fisher Exact test karena terdapat sel yang kurang dari 5 memperoleh P 0.458 yang dimana tidak terdapat hubungan antara tingkat gangguan kecemasan dengan konsumsi kopi pada karyawan PT. Bangun Cipta Kontraktor karena nilai P yang diperoleh melebihi dari 0.05. Kesimpulan : Tidak terdapat korelasi yang bermakna antara konsumsi kopi dengan gangguan kecemasan pada karyawan kantor PT. Bangun Cipta Kontraktor/ Background : Coffee is one of the most popular drinks of people around the world for years. Coffee has a stimulant content, which is caffeine which is a type of alkaloid derivative, namely methylxanthine, where the main pharmacological effect is as an adenosine antagonist receptor that can improve central nervous system function and alertness that can cause anxiety. Anxiety is a normal thing and is needed as a sign of a threatening danger. Many people experience anxiety in their lives, especially their work. Employees usually complain about work, high job demands, and so on. The incidence of anxiety disorders in Indonesia is around 39 million people out of 238 million people. Methods: This study uses a bivariate analysis to see the correlation between coffee consumption and anxiety in PT. Bangun Cipta Kontraktor office employees. The data obtained will be processed using Chi Square with a cross-sectional comparative study research method with an unpaired categorical comparative analytical method. Normal data will be expressed as odds ratios as well as p values and 95% confidence intervals. If not normal will use the Fisher Exact test method. With a total sample of 48 people. Results: The results of data analysis used the Fisher Exact test because there were cells less than 5 obtaining a P 0.458 in which there was no relationship between the level of anxiety disorders with coffee consumption in PT.Bangun Cipta Contractor employees because the P values obtained exceeded than 0.05. Conclusion: There was no significant correlation between coffee consumption and anxiety disorders among PT. Bangun Cipta Kontraktor office employee

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