Barley (Hordeum vulgare L.) is a cereal grain that has low fat content, low glycemic index, and rich in dietary fiber, while edamame (Glycine max (L.) Merr.), known as vegetable soybean, is a good source of protein and rich of amino acid. By using barley and edamame as the main ingredients of granola, they could produce granola with higher protein content and better nutrition. The purpose of the main research was to study the effect of different ratio of barley and edamame with the sensory and physical properties in granola and to increase the protein content of granola. The best formulation accepted by the panelist was the granola with the barley and edamame ratio 1:4. This granola has the highest protein content.