Rusli, Anthony (2014) Phytochemical and bioactivity analysis of stem bark, flower, and leaf extracts of talok (muntingia calabura l.). Bachelor thesis, Universitas Pelita Harapan.
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Abstract
Muntingia calabura L. is a plant which is known to be rich in bioactive
compounds such as flavonoids groups of flavones and flavanones. In Indonesia, it
is locally known as “Talok” and is a common ornamental and roadside plant
which has not been exploited for commercial use. The present research describes
the phytochemical analysis of the stem bark, flower, and leaf extracts of Muntingia
calabura L. using three different solvents and two different methods of extraction.
The analysis included the qualitative phytochemical screening test, determination
of total phenolic content by Folin-Ciocalteau assay, identification of volatile
compounds by Gas Chromatography – Mass Spectrometry (GC-MS) analysis, free
radical scavenging activity by 1.1-diphenyl-2-picrylhydrazyl (DPPH) assay, and
antidiabetic activity by alpha-glucosidase inhibition assay. All extracts revealed
the presence of bioactive compounds. Bark methanolic extract using maceration
method revealed the presence of high phenolic content (258.72±3.04 mg GAE/g)
and strong free radical scavenging activity (IC50 value: 23.00±1.21 mg/L). All of
the methanol and acetone extracts showed high phenolic content and antioxidant
activity while the hexane extracts showed very low phenolic content and
antioxidant activity. All of the extracts showed moderate correlation (R2: 0.7228)
between their total phenolic content and IC50 values of antioxidant activity. The
bark methanolic extract using microwave assisted extraction method revealed the
IC50 alpha-glucosidase inhibition activity to be 157.30±13.37 mg/L. Negative
correlation was observed between the alpha-glucosidase inhibition and the total
phenolic content and antioxidant activity. The most prominent volatile compound
detected in the three extracts having the highest phenolic content was 1,2,3-
Benzenetriol (Pyrogallic acid).
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Rusli, Anthony NIM03420100090 ANTHONY.RUSLI@YAHOO.COM UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Cahyana, A. Herry NIDN0005075908 UNSPECIFIED Thesis advisor Natania, Natania NIDN0313098401 UNSPECIFIED |
Additional Information: | SK 34-10 RUS p |
Uncontrolled Keywords: | antidiabetic activity ; antioxidant activity ; muntingia calabura l |
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
Depositing User: | Users 17 not found. |
Date Deposited: | 16 Oct 2018 07:53 |
Last Modified: | 12 Oct 2021 08:06 |
URI: | http://repository.uph.edu/id/eprint/1616 |